Tomahawk steak is as tender as can be, with a rich buttery flavor. The meat is beautifully marbled, and the addition of the bone adds a wonderful meaty flavor to the steak. It delivers robust flavors when you prepare it correctly. What’s so special about a tomahawk steak? The tomahawkRead More →
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. … This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe (hence the name). Is Tomahawk steak better than ribeye? Tomahawk steakRead More →
The Pipe tomahawk was known to be adopted by the Cherokee tribe as early as the 1750’s and was also in common use by the tribes of the Iroquois Confederacy. The Tomahawk was therefore used for a variety of purposes: A cutting tool. A close combat weapon. Why is aRead More →
Cutting a Tomahawk The tomahawk is carved from the beef rib – the same primal section as any other ribeye. It’s a very thick (at least 2 inches) steak cut from ribs 6-12 on the rib primal. This cut will include the longissimus dorsi (eye of ribeye), spinalis (the ribeyeRead More →
Is it worth it? Well, that’s up to you. If you are looking for a chunk of beef that looks and feels like you could go out and hunt more beef with it, the Tomahawk Steak is the cut for you. It’s an impressive steak that’s great for dropping jaws.Read More →
Tomahawk steak is as tender as can be, with a rich buttery flavor. The meat is beautifully marbled, and the addition of the bone adds a wonderful meaty flavor to the steak. It delivers robust flavors when you prepare it correctly. Why is tomahawk steak expensive? Another reason why it’sRead More →