Delicious Cuisine Born in Japan – Teriyaki Teriyaki is a type of Japanese cooking where soy sauce, Japanese sake, mirin (*1) and sugar are mixed together to create a sauce that is used as a marinade. Is teriyaki sauce really Japanese? Teriyaki sauce, which originated in Japan, is popular inRead More →
A sweet and tangy sticky sauce, authentic teriyaki delivers a big hit of salty umami from its simple base of soy sauce and mirin, a low-alcohol, sweeter version of sake, a traditional Japanese rice wine. Less traditional teriyaki recipes often include flavors such as garlic, ginger, citrus, and sesame. WhichRead More →
If you want a thinner sauce as well as a thicker glaze, pour half of the sauce in a small bowl a few minutes after the mixture starts reducing. This will be your thin teriyaki sauce. What is a good thick teriyaki sauce? The Best Bottled Teriyaki Sauce Brands ReviewsRead More →