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Meat selection The most common cut of beef used for carne asada is skirt steak or flank steak. The skirt steak is from the underside plate of the cow, often known as arrachera in Mexican cuisine. What kind of meat is used for tacos? Different Types of Mexican Meat Tacos;Read More →

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Sopes are corn cakes topped with whatever you want. Mulas are sort-of sandwiches, tortillas filled with meat, griddled cheese, guacamole, salsa, onions and cilantro. A vampiro is the same, only the tortillas are extra-crispy, like a stacked tostada. What kind of meat does Tacos El Gordo use? Brisket (beef breast)Read More →