Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut. Is flat iron steak a cheap cut of meat? Flat Iron is the secondRead More →
Ivan – yes dry aged beef does have an earthy – nutty smell to it. OTOH that is NOT the same smell as an “off smell” like something rotted. Your meat pictured here is still good, and the “rind” that I more, than others here seem to enjoy should beRead More →
Salt draws moisture out of the meat, and it will be dry if you salt it too early. As early as possible; at least a day in advance. Salt draws moisture out of the meat, but then the moisture is re-absorbed with the salt due to osmosis. When should youRead More →
Sirloin. Sirloin steak is often a steak lover’s favourite cut. … Eye fillet. Eye fillet is a beautifully tender steak with a subtle flavour. … Prime Rib Steak. The entire rib section includes seven ribs, taken from the side of beef. … Scotch fillet. … T-Bone. What part of theRead More →
Flank steaks love a good marinade. Just a couple hours in the marinade is all it takes to tenderize them and infuse them with plenty of flavor. (Marinating them past six to eight hours could cause the meat to end up with a grainy mouthfeel.) Does flank steak get tender?Read More →
A cheesesteak begins with a long, crusty roll and continues with thinly sliced sautéed rib-eye, melted cheese and, as often as not, griddled onions. Generally, the cheese of choice is Cheez Whiz®, but American and mild or sharp provolone are common substitutions. What cheese is in Subway steak and cheese?Read More →
The sirloin tip steak does not have a ridge of fat on it. Both cuts lend themselves well to a marinade and are a lovely, tender cut when cooked correctly. As always, don’t overcook these steaks! The longer you cook them, the less tender they will be. What is theRead More →
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. What is the difference between a Salisbury steak and a hamburger steak? What isRead More →
Sandwiches Steak & Cheese Our Steak & Cheese sandwich is where warm, delicious steak gets topped with melty cheesiness. Get crazy with veggies and sauces to make it what you want. Is the subway steak and cheese good? It’s not an authentic Philly Cheesesteak, but it’s comparable. It comes withRead More →
Marinate: Marinating your steak in acids or enzymes breaks down the fibers and tenderizes the steak. … Pound: Pounding your steak is an easy way to break down the fibers and soften the meat. … Salt: Salting your steak is a simple tenderization method that breaks down the protein cellsRead More →