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Lean steaks need tenderizing, so they aren’t so tough to cut into. … This will give you an easier cooking time, resulting in a nice, juicy steak. You can also tenderize meats like pork, veal, lamb, and all cuts of steaks. Tenderizing the tougher ones will make them softer andRead More →

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Sirloin – the nation’s favourite, sirloin steak has a great flavour. … Rump – Larger and with a firmer texture than sirloin steak, rump steak is often considered to have more flavour. What is comparable to rump steak? Substitutions. The term rump steak is primarily used throughout Europe, whereas theRead More →