Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer. It’s also an excellent source of: Vitamin A. Folate. Can parsley be toxic? Also known as poison hemlock, poison parsley is a deadly wild herbRead More →
Whether you like garlic sausage, liver sausage, salami, chorizo, or even just a flavoured pork sausage, you should keep that as a human treat and shouldn’t share them with your dog. Firstly, flavoured sausages have the same problems as regular breakfast sausages such as high amounts of fat and salt.Read More →
Since canned kidney beans are precooked, you simply have to reheat them. However, they will taste better if you incorporate them into simple kidney bean recipes that are full of flavor. When cooking with beans from a can, you can still follow recipes that use dried beans — just decreaseRead More →
Shiitake stems must be removed before cooking. Use a sharp paring knife to trim the stems where they attach to the cap—stems on shiitakes aren’t easy to twist off. The stems are too tough to eat, but do save them: They’ll add flavor to broth for soup or risotto. CanRead More →
Others point out that raw peanuts could be harmful and contain trypsin inhibitors (which may cause kidney and pancreas damage) in birds. To be safe, you should always serve roasted peanuts to birds. Can peanuts kill birds? Problems With Peanuts “Aflatoxin is a potent liver toxin, and birds are exquisitelyRead More →
Do deer eat potatoes? Yes, they do, especially the sweet potato variety. They will also eat other potatoes, including toxic potato leaves if hungry enough. Potatoes are equally used in certain areas to feed deer, so they are not deer deterrents. Can whitetail deer eat potatoes? Deer will eat cilantro,Read More →
Though completely uncooked, salami is not raw, but cured. Salame cotto (cotto salami)—typical of the Piedmont region in Italy—is cooked or smoked before or after curing to impart a specific flavor, but not for any benefit of cooking. Before cooking, a cotto salame is considered raw and not ready toRead More →
Plastic cutting boards, Cliver found, are easier to sanitize. But cutting on them also leaves lots of grooves where bacteria can hide. Wood is tougher to sanitize, but it’s also (often) tougher in general – you won’t find as many deep scratches in the surface. … Why use plastic cuttingRead More →
Fewer calories Lotus stem contains very few calories and therefore makes for a perfect food for weight loss. Per 100 g, lotus stem contains only about 66 calories, which is very low for the nutrition it offers. What are the benefits of lotus stem? Lotus stem is a great sourceRead More →
It is best to store unopened commercially canned foods in a cool and dry place (such as in a cupboard). Metals can corrode and rust in moist environments. However, you may store them in the refrigerator for a short period of time. Can you store tuna in the fridge? CannedRead More →