Is It OK If My Pork Tenderloin Is A Little Pink?
9. Cook pork tenderloin to 145°F. Measuring internal temperature with a probe thermometer is the best way to measure the doneness of pork tenderloin. Cooked to 145°F, the meat is tender, juicy, and just a touch pink. How do you know if pork tenderloin is undercooked? Although thermometers are theRead More →