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Most chefs can dazzle home cooks with their knife skills, but even they cannot perform such precision on yams and apples. Their secret, the tool that no chef would live without, is the mandoline. With this slicing tool, they can cut carrots on an angle into exactly one-sixteenth-inch slices. IsRead More →

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10 things to do with a mandoline Fruit salads. … Classic salads. … Cheese board spreads. … Fantastic coleslaw. … Tomato, basil and mozzarella sandwich. … Veggie chips. … Onion slices for caramelized onions on beef burgers. … Expertly cut potato gratin. How do you not cut yourself on aRead More →