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Macarons are more expensive than the average sweet treat because of the costly ingredients and the time and expertise involved in making it. Almond flour and egg whites are the two main ingredients that make up a macaron. In relation to other flours, almond flour is several times more expensive.Read More →

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Storing your macarons in the fridge is the best way to keep them fresh. You can store your macarons in the fridge for up to 7 weeks and they will still taste fresh and none of the ingredients will have gone off or taste different. Are macarons good after freezing?Read More →