Put the cubes of feta into a strainer or a sieve. Rinse the cheese under a cold tap for about one minute, then tip the rinsed feta into a bowl. Pour milk into the bowl on top of the feta cheese, so that the milk covers all of the feta.Read More →
Roquefort. … Mizithra. … Cotija. … Ricotta. Can I substitute mozzarella cheese for feta? Fresh mozzarella has that soft and moist flavor. … For those who don’t like the crumbly texture of feta cheese, you can substitute it with cubes of mozzarella. You can try these various recipes, like salads,Read More →
The way a cheese melts is determined by its moisture content: low-moisture, and therefore normally drier, crumbly, harder cheeses, call for higher temperatures because they have such a concentrated formation of protein bonds that are harder to break down. At what temperature does feta cheese melt? First, at about 90°F,Read More →