When Was The Phylloxera Epidemic?
In the late 1800s, French wines were almost lost forever. Starting around 1860, a tiny yellow louse called phylloxera (pronounced fi-lok-SUH-ruh) decimated Europe’s vineyards, brought to the continent unknowingly by Victorian-era botanists through American native vines. How did phylloxera get to Europe? Phylloxera was introduced to Europe when avid botanistsRead More →