EDTA is a chemical that is added to certain foods and beverages to help them keep their color and flavor. For instance, it is sometimes added to: Sodas. Canned fruits and vegetables. What is EDTA and where it is used? Ethylenediaminetetraacetic acid (EDTA) is a well known metal-chelating agent, extensivelyRead More →
Disodium EDTA protects the integrity of skincare products from undergoing unwanted consistency changes, pH changes, odor changes, or texture changes. In addition, when binding with calcium, iron, or magnesium, disodium EDTA results in enhanced foaming and cleaning abilities. Is EDTA banned? EDTA is found in many natural waters and occursRead More →
A number of metal-EDTA complexes have been reported to have the EDTA acting as a pentadentate ligand (only five sites on EDTA bind, one carboxylic group does NOT). A water molecule or another ligand is in the sixth site, so the complexes are still octahedral in geometry. Is EDTA aRead More →
Historically, EDTA has been recommended as the anticoagulant of choice for hematological testing because it allows the best preservation of cellular components and morphology of blood cells. Why is EDTA used in cosmetics? EDTA is short for ethylenediamine tetraacetic acid, a stabilizer used in cosmetics to prevent ingredients in aRead More →