“A natural type nut butter typically doesn’t contain stabilizers, and there’s a risk the oil could spoil if left at room temperature for more than three or four weeks,” he said, adding that rancid oil tastes terrible but generally doesn’t pose any serious health risks. How do you know ifRead More →
Touchstone Cashew These are the best in the lot. These stellar quality cashews ensure uniformity in each kernel. Touchstone cashews are big and crunchy with various W grading. What does W240 mean? W240-White Wholes 240 (Large) W320-White Wholes 320 (Standard) WS-White Splits. LWP-Large White Pieces / SWP-Small White Pieces/ BB-BabyRead More →
Prevents blood diseases. Limited quantities of cashew nuts, when eaten regularly, can help in preventing blood diseases. … Good for hair. … Good for heart. … Great for skin. … Fights cancer. … Helpful for weight loss too. What happens if you eat cashews everyday? 04/9Linked with weight loss TheRead More →
Generally speaking most seeds, grains, legumes and nuts are acidic, unless they are sprouted. Contrary to this, pumpkin seeds are highly alkaline, and almonds, sesame and coconut are slightly alkaline – as well as their oils. Do almonds Alkalize the body? Almonds, chestnuts, chia and sesame seeds are all alkalizing.Read More →
The cashew nut—native to Brazil and now grown extensively in Africa, India, and Vietnam—is a readily available kidney-shaped nut popular with eaters all over the world. But, not as well understood, is that a single cashew actually grows out the bottom of a cashew apple, which is about three timesRead More →