So, how to tell if cabbage is bad? The cabbage is bad if you see the soft texture, brown, yellow, or grey spots, the cabbage leaves are wilted and smell unpleasant. The shelf-life of the cabbage lasts up from 3 weeks up to 2 months at +32 °F in theRead More →
Ways to Eat Pickled Red Cabbage as a side to scrambled or fried eggs. on top of tacos, BBQ sandwiches, burgers, or fish. as part of a charcuterie board or vegetable platter. or just straight out of the jar with a fork! Does pickled red cabbage give you gas? SomeRead More →
Can You Freeze Raw Cabbage Without Blanching? You can freeze raw cabbage without blanching it, but you will get better results when freezing if you do blanch it first. … Once the cabbage has cooled down, you should take it out of the water, drain any excess water away, andRead More →