All the grains and legumes are organically grown and allowed to sprout before they are processed, mixed together and baked to produce the final product. Wheat, barley and spelt all contain gluten, so Ezekiel bread is out of the question for people with celiac disease or gluten intolerance. What isRead More →
Therefore, basically, if you have a moist bread that is bound to grow mold, you can put it in the refrigerator to make it last longer, although it will go stale faster. Does Refrigerating bread prevent mold? Yep — your fridge. By keeping the bread in a cool and darkRead More →
Flour enrichment allows for greater nutritional availability to refined white flour. It can be used in bread, cakes, cookies, and quick breads. Enriched flour may be used in formulas the same way as ordinary flour. Is enriched flour the same as all purpose? As an enriched flour, this brand isRead More →
All the grains and legumes are organically grown and allowed to sprout before they are processed, mixed together and baked to produce the final product. Wheat, barley and spelt all contain gluten, so Ezekiel bread is out of the question for people with celiac disease or gluten intolerance. What isRead More →