Boiling fruits may result in the loss of many vital vitamins. As much as one-half to one-third of vitamins A and C, thiamine and riboflavin are lost in cooking. Soaking fruits can rob them of their nutrients because many of the minerals and vitamins found in vegetables dissolve in water.Read More →
Eating apples and cooking apples can be substituted for one another, if necessary. If using a cooking apple in place of an eating one, people should be aware that the apple will probably be quite tart. What are the best apples for baking apple crisp? The firm and crisp GrannyRead More →
Growing Apple Trees from Seed Most apple trees are propagated through grafting. Also, it takes a long time to grow an apple tree from seed— it takes between 7 to 10 years before you will be able to tell if your tree will have good fruit. How long does itRead More →
How Much Apple Can I Give My Guinea Pig to Eat? You should never feed your guinea pig apples more than two to three times a week. Besides, one or two small slices of apple and apple peel are sufficient for them because apples are high in sugar. Guinea PigsRead More →
With their vibrant colors and sweet, juicy flavors, Chelan Fresh apples are loved and enjoyed worldwide. They provide a wide array of culinary uses, while still serving as the perfect grab-and-go snack. Who owns Chelan Fresh? Chelan Fresh is the marketing company for Chelan Fruit Cooperative and Gebbers Farms, aRead More →
How much apple can dogs have? A slice or two of apple makes a good serving for your dog because it should only be 10 percent of your dog’s daily calories. But if your dog loves apples, try a complete and balanced meal like Beneful Healthy Weight accented with apples.Read More →
‘Ambrosia’ is a cultivar of apple originating in British Columbia, Canada in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered it growing in their orchard. Are Ambrosia apples a hybrid? The Ambrosia apple is an apple variety thatRead More →
Jonathans and Jonagolds They’re tart and tangy and have been pie favorites for over 90 years. Jonagolds are daughters of Jonathan and Golden Delicious, with the best of both worlds—firm flesh and a sweet-tart taste. Both Jonathans and Jonagolds excel as pie apples. What can I make with Jonagold apples?Read More →
Occasionally, if an apple that’s normally red or yellow (like Fuji or Red Delicious) has any green on it, he says that may mean the apple was prematurely picked and will be more tart and starchy than usual. But with apples that are normally green, like Granny Smith, it’s impossibleRead More →
The Custard apple is native to the West Indies. However, this tree was likely transported to South America as it successfully grows throughout Peru and Brazil. This tree was also brought to the Bahamas and Southern Florida. Early Spanish Traders transported Custard apples from the West Indies and Philippines toRead More →